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From the title of this recipe, you are probably wondering why you should make it, let alone eat it. Well, the reason for both activities is that it is absolutely delicious. It is called Angel of Death Cheese because there is so much garlic in it that it will ward off the angel of death, vampires and any other unwanted pests.
The recipe is from Bon Appetit Magazine May 1981. I do not have any photos of it - operator error on my part, but don't let that dissuade you. This recipe is a little involved but is completely worth the effort.
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